Camus Ile de Ré Double Matured Cognac

Camus, founded in 1863, remains an independent, family-run house, now led by the sixth generation. Its Île de Ré series highlights the extraordinary terroir of this Atlantic-adjacent island. The Double Matured variant undergoes a two-stage aging process: first in damp cellars on Île de Ré, then finished in very old, toasted barrels on the mainland, creating a fascinating interplay between coastal influence and rich oak complexity.