The agave used to make this 100% agave tequila is harvested in the state of Guanajuato, and fired in clay ovens before it is fermented with a specialty yeast strain. It is then double distilled before seeing the inside of an American oak barrel.
Taste Profile
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Aged for over a year in flavorful American oak, only ever in small batches, helps impart rich and profound aromas and flavors to this sipping tequila.
