Maker's Mark 46 Bourbon Whisky

Crafted at the historic Maker’s Mark Distillery in Loretto, Kentucky, this wheated bourbon uses the brand’s traditional mash‑bill (70% corn, 16% wheat, 14% malted barley) and is matured in virgin American oak. The “46” version was developed by Bill Samuels Jr., who inserted ten seared French‑oak staves into the barrel of fully matured Maker’s Mark and finished the whiskey in their limestone cellar to add additional layers of flavour.