Kujira 20 Years Old Ryukyu Japanese Whisky

Kujira 20 Years Old Ryukyu Whisky is a rare and distinguished expression from the Masahiro Distillery, located in Okinawa, Japan. Founded in 1883, the distillery is best known for producing traditional awamori. Kujira whiskies are crafted using 100% Indica rice and distilled with techniques unique to the Ryukyu Islands. This 20-year-old whisky is aged in white oak casks, allowing the tropical Okinawan climate to deepen its complexity, resulting in a luxurious and exotic profile unlike any other Japanese whisky.