Kujira Inari Ryukyu Japanese Whisky

Kujira Inari Ryukyu Whisky is a contemporary expression from the historic Masahiro Distillery, founded in 1883 in Okinawa, Japan. Known for crafting whisky using 100% Indica rice and traditional awamori techniques, Kujira Ryukyu whiskies offer a distinctive alternative to malt-based Japanese whiskies. The Inari edition is named after the Japanese deity of rice and prosperity, symbolizing the spiritual and cultural significance of rice in both whisky-making and Japanese heritage.