Cloudy Bay Te Koko Sauvignon Blanc 750ml

Established in 1985, Cloudy Bay boldly ventured into Marlborough, becoming one of the first five winemakers to recognize its untapped potential. At the time, Marlborough was an unconventional choice for a vineyard, but Cloudy Bay's founder, David Hohnen saw beyond the norm and invested in the region's finest land. This visionary move laid the foundation for Marlborough's rise as New Zealand's leading wine region and a globally renowned winemaking destination. Cloudy Bay defied conventional winemaking norms and set a new standard for New Zealand Sauvignon Blanc. Through wild fermentation and aging in old French oak, they crafted a sophisticated style that pushed the boundaries of traditional techniques. The result is a remarkable Sauvignon Blanc that captivates the senses with its unique character.

TASTING NOTES

Nose:
Elegant and restrained, offering subtle aromas of citrus blossom, ripe pear, and flinty minerality. Gentle hints of toasted oak and subtle spice create an inviting and complex bouquet.

Palate:
A textural and layered expression of Sauvignon Blanc, Te Koko showcases a harmonious blend of ripe citrus and conference pear, balanced by bright acidity. The oak influence is beautifully integrated, adding mellow creaminess and structure without overpowering the vibrant fruit core.

Finish:
Long, elegant, and mineral-driven, the finish is polished and contemplative—lingering with a refined interplay of freshness and savoury depth. A wine of subtle power, designed to evolve beautifully in bottle.

Cloudy Bay Te Koko Marlborough Sauvignon Blanc

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