Producer, Bearfear Spirits Region, Canada Style, Single Grain Canadian Whisky Varietal, ~99.5% Corn & ~0.5% Barley Maturation, Aged ~7 years in Ex Bourbon American Oak Barrels, finished in French Oak Red Wine Casks & virgin Hungarian Oak Size, 700ml ABV, 42.5%
Bearface Spirits, under the Mark Anthony Wine and Spirits group, doesn’t distill its own spirit but sources a matured single grain Canadian whisky—mainly corn-based—from an undisclosed Canadian distillery. The whisky is aged for a minimum of seven years and then finished through an inventive “elemental ageing” process: sequential finishing in ex-bourbon American oak, French red‑wine oak, and virgin Hungarian oak, all stored in containers exposed to the harsh Canadian elements
Taste Profile
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Give it a swirl and you’ll detect waves of honeyed corn, crème brûlée, and marzipan, layered with dry fruit hints of cranberry, pear, and subtle balsamic nuances, plus a smoky-spice edge from the Hungarian oak. On the palate, it's creamy and dessert-like, with rich vanilla, caramel, maple sugar, toasted fruit, and a lingering, gently spicy oak finish.
