Producer, Suntory Region, Japan Style, Single Malt Japanese Whisky Varietal, Malted barley Maturation, Aged a minimum of 12 years in American oak, Spanish oak, and Japanese oak casks Size, 700ml ABV, 43%
Yamazaki, founded in 1923 by Shinjiro Torii, is Japan’s first malt whisky distillery, situated near Kyoto at the confluence of three rivers. Its soft water, humid climate, and use of multiple cask types contribute to a refined, layered whisky style that has set the standard for Japanese single malts.
Taste Profile
BrightBalancedBold
Balanced and elegant, with aromas of peach, pineapple, and honey layered over gentle oak, leading to a smooth palate of dried fruit, subtle spice, and a long, refined finish.
