Fernet-Branca Aperitif 700ml

Fernet-Branca is a bitter Italian liqueur that was first created in Milan in 1845. It is made from a blend of over 27 herbs and spices, including myrrh, saffron, chamomile, and aloe. Fernet-Branca has a distinctively bitter taste, and is often consumed as a digestive or mixed with soda water as a refreshing aperitif.

Background

Fernet-Branca was created by Bernardino Branca, an Italian pharmacist. He was inspired to create the liqueur after he traveled to the Middle East and was exposed to the traditional use of herbs and spices for medicinal purposes. Fernet-Branca was originally marketed as a medicinal tonic, and it was soon adopted by the Italian military as a way to prevent and treat malaria.

Tasting Notes

Fernet-Branca has a complex flavour profile that is both bitter and sweet. It has notes of menthol, anise, citrus, and spices. The bitterness of Fernet-Branca can be overwhelming for some people, but it is also what gives the liqueur its unique character.

Food Pairings

Fernet-Branca can be enjoyed on its own, but it is also a popular ingredient in cocktails. It can be mixed with soda water, ginger ale, or tonic water. Fernet-Branca can also be used in a variety of savoury dishes, such as pasta sauces, stews, and marinades.

Metric Measurements

Fernet-Branca is typically bottled at 700ml and has an alcohol content of 39% ABV.

Conclusion

Fernet-Branca is a unique and complex liqueur that has a long and storied history. It is a popular choice for both medicinal and recreational purposes, and it can be enjoyed in a variety of ways.