Hellyers Road was founded in 1997 by a group of Tasmanian dairy farmers in Burnie, Tasmania — combining deep roots in dairy with a passion for whisky distilling. The Salted Caramel Whisky Cream Liqueur blends their signature single malt whisky with extremely fresh Tasmanian cream, delivering a smooth and indulgent liqueur that reflects both dairy heritage and whisky craftsmanship.
Taste Profile
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Rich buttery caramel and white-chocolate aromas give way to a luscious mousse-like texture on the palate, with vanilla and a hint of sea salt, finishing smooth and decadently creamy.
