Monkey Shoulder Blended Malt Scotch Whisky 700ml

Introduction:

Experience the exceptional taste and rich heritage of Monkey Shoulder Blended Malt Scotch Whisky. Crafted by expert distillers with passion and precision, this whisky embodies the spirit of celebration and joy. Whether it's a birthday, wedding, bucks party, or corporate event, Monkey Shoulder is the perfect gift to mark special moments.

Background of the Distiller:

Monkey Shoulder is produced by William Grant & Sons, a renowned family-owned distillery with a legacy of over 130 years. Their commitment to quality and craftsmanship has made them a leader in the whisky industry. With a dedication to traditional methods and innovative blending techniques, they create whiskies that captivate the senses.

Tasting Notes:

Indulge in the delightful aromas and flavours of Monkey Shoulder. Notes of vanilla, honey, and toffee dance on the palate, complemented by hints of oak and spice. The smooth and velvety texture offers a truly enjoyable sipping experience. Each sip reveals layers of complexity, leaving a lingering warmth that savours the senses.

Food Pairings:

Monkey Shoulder pairs harmoniously with a variety of culinary delights. Its balanced profile makes it an excellent companion to cheese and charcuterie platters, enhancing the flavours of both mild and strong cheeses. For a more indulgent experience, try it with dark chocolate or desserts featuring caramel or butterscotch.

Cocktail Recipes:

1. Monkey Mule:

- Ingredients: 50ml Monkey Shoulder, 20ml lime juice, 10ml simple syrup, ginger beer, lime wedge.

- Method: Fill a glass with ice, add Monkey Shoulder, lime juice, and simple syrup. Stir gently, top with ginger beer, and garnish with a lime wedge.

2. Monkey Old Fashioned:

- Ingredients: 60ml Monkey Shoulder, 10ml sugar syrup, 2 dashes of Angostura bitters, orange peel.

- Method: In a mixing glass, combine Monkey Shoulder, sugar syrup, and bitters. Stir well, strain over ice into a rocks glass, and garnish with an orange peel twist.

3. Monkey Sour:

- Ingredients: 50ml Monkey Shoulder, 20ml lemon juice, 15ml simple syrup, 1 egg white.

- Method: Combine all ingredients in a shaker without ice and shake vigorously. Add ice to the shaker and shake again. Strain into a chilled glass, and garnish as desired.

Monkey Shoulder is a versatile whisky that elevates any cocktail experience. Unleash your creativity and experiment with different flavours to craft your own signature drinks.

ABV: 40%

Country of Origin: Scotland

Region: Speyside

Container Type: Bottle (700ml)

Closure Type: Cork

Servings: Approximately 23 servings (30ml per serving)

Recommended Serving Size: 30ml (1 standard drink)