Producer, Famille Perrin (Jean-Pierre & François Perrin) Region, Southern Rhône / Vin de France, France Style, Dry rosé; light, fresh, fruit-forward style intended for easy drinking Varietal, Blend of Cinsault, Grenache, Syrah Maturation, Fermented in stainless steel tanks; no oak (kept fresh and clean) Size, 750 mL ABV, ~ 12.5%
La Vieille Ferme was founded by Jean-Pierre and François Perrin over 40 years ago in the Southern Rhône, France. The goal was to make an affordable yet well-crafted everyday wine using similar grape varieties and vinification methods to their higher-end estate wines, like Château de Beaucastel. The rosé is produced with care, employing sustainable vineyard practices and as minimal intervention as needed.
Taste Profile
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Very pale pink in the glass with luminous reflections. On the nose: fresh strawberry, peach, lychee and a hint of citrus zest. The palate is juicy and soft, delivering red berry flavours (strawberry & redcurrant), a touch of nectarine with clean acidity. Finish is crisp with very faint bitterness that balances the fruit.
