Baker's Bourbon, a Bourbon worth its weight in gold

The world of high-proof whiskeys is an ever-evolving one, with new options being introduced every year. However, one that has stood out in recent times is the new and improved Baker’s 7-year-old 107-proof Bourbon. With its explosive flavour and unique finish, it is undoubtedly one of the best high-proof whiskey options on the market today.

As a seasoned whiskey lover, we have tasted our fair share of high-proof options, but the Baker’s 7-year-old 107-proof Bourbon has left a lasting impression. We have put together this comprehensive guide to help you understand what sets this whiskey apart from the rest and why it should be on your radar.

The History of Baker’s Bourbon 

To understand the greatness of Baker’s 7-year-old 107-proof Bourbon, we must first explore its history. The Baker’s brand is one of the four that falls under the Jim Beam small-batch Bourbon collection, which also includes Booker’s, Knob Creek, and Basil Hayden’s.

Baker’s Bourbon was first created by Baker Beam, the grand-nephew of Jim Beam, in 1987. He wanted to create a Bourbon that was rich and flavourful while still being approachable for all whiskey drinkers. It was not until 1992 that Baker’s Bourbon became commercially available, and since then, it has been a favourite amongst whiskey connoisseurs.

The Flavour Profile

The flavour of Baker’s 7-year-old 107-proof Bourbon is one that cannot be replicated easily. The first sip provides a blast of flavour, with a noticeable sweetness that is balanced perfectly by the wood and spice flavours. The vanilla, oak, and spice notes come together beautifully to create a whiskey that has a unique and distinct taste.

The finish is equally impressive, with the flavours intensifying and lingering on the palate long after the last sip. This is one of the reasons why Baker’s Bourbon is such a popular choice amongst whiskey lovers.

The Production Process

Baker’s 7-year-old 107-proof Bourbon is made using a traditional production process that involves aging the whiskey for a minimum of seven years in charred oak barrels. The barrels used in the production process are carefully selected to ensure that they add the perfect flavour and complexity to the whiskey.

The high-proof nature of the whiskey is a result of the distillation process. The whiskey is distilled at a lower proof, which means that more of the flavour from the grains is retained. This results in a whiskey that has a robust and complex flavour profile.

How to Enjoy Baker’s Bourbon

Baker’s 7-year-old 107-proof Bourbon can be enjoyed in a variety of ways, depending on your preference. Some prefer to drink it neat, allowing the flavours to shine through without any interference. Others prefer to add a splash of water to the whiskey, which can help to open up the flavours and aromas.

The high-proof nature of the whiskey also makes it a perfect choice for cocktails. It can be used in classic whiskey cocktails such as the Old Fashioned or Manhattan, but it also works well in more modern concoctions.

Why Choose Baker’s Bourbon

With so many high-proof whiskey options available on the market, it can be challenging to choose one that stands out. However, Baker’s 7-year-old 107-proof Bourbon is a whiskey that is worth your attention.

Not only does it have a unique flavour profile that sets it apart from the rest, but it also has a rich history and a traditional production process that ensures its quality. Whether you are a seasoned whiskey lover or a newcomer to the world of high-proof whiskeys, Baker’s Bourbon is a whiskey that is sure to impress.