Camus Royal Banquet Cognac

An Ode to Royalty and Refined Luxury.

A masterpiece from the venerable house of Camus, the Royal Banquet Cognac is the very embodiment of French luxury and its radiant allure. Founded in 1863, Camus has been the choice of royals and emperors, gracing the tables of Tsar Nicolas II during the Belle Époque and King Gustave V post-World War II. This illustrious spirit serves as a testament to over a century of unparalleled craftsmanship, a sip that plunges you into the very heart of history and the hallowed halls of royalty.

TASTING NOTES

Color: Lustrous mahogany with golden highlights

Nose: A symphony of complex floral notes and vanilla, transforming into roasted nuts and plums, concluding with a spicy finale.

Palate: A rich floral core evolves into creamy French pastries, complemented by nuances of vanilla, cinnamon, roasted hazelnuts, culminating in the intense flavors of leather and toasted oak.

The Presentation of the bottle

The Royal Banquet Cognac is not just a drink—it's an artwork. From the limited production of merely 12,000 bottles annually to its unique design, every element screams luxury. The bottle, a jewel in its own right, is beautifully enshrined within a sophisticated box reminiscent of vaults safeguarding the crown jewels, underscoring its value and exclusivity.

How to drink

To indulge in the Royal Banquet is to embark on a journey through time. Pour the amber nectar slowly, letting the light catch its mahogany brilliance. Take a moment, breathe in deeply, and allow the bouquet to transport you to the regal banquets of yore.