Producer, Cantina Tombacco Region, Campania, Italy Style, Dry red wine Varietal, Aglianico Maturation, Stainless steel with partial ageing to retain fruit purity Size, 750ml ABV, 13.5%
Cantina Tombacco is a family-owned Italian winery founded in 1919, respected for combining heritage winemaking with modern precision. While headquartered in Veneto, the winery works closely with trusted growers across southern Italy, including Campania, to express regional varietals such as Aglianico with balance, approachability, and consistency.
Taste Profile
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Medium to full-bodied with aromas of dark cherry, plum, and blackberry, layered with subtle spice and earthy undertones. Firm tannins and fresh acidity lead to a structured, food-friendly finish.
