Producer, Cloudy Bay Region, Marlborough, New Zealand Style, Barrel-Fermented Dry White Wine Varietal, Sauvignon Blanc Maturation, Wild yeast fermentation in French oak barrels with ~15 months lees aging Size, 750ml ABV, 13–13.5%
Founded in 1985, Cloudy Bay is a pioneer of Marlborough’s global wine reputation. Te Koko represents a more complex, alternative expression of Sauvignon Blanc, crafted from heritage vineyard parcels using wild fermentation and oak aging to showcase depth, texture and terroir.
Taste Profile
BrightBalancedBold
A sophisticated style showing citrus, stone fruit and subtle smoky oak, layered with toasted nuts and mineral notes; the palate is textured, creamy and balanced by vibrant acidity with a long elegant finish.
