El Candado Pedro Ximénez Sherry

El Candado Pedro Ximénez Sherry is a sweet, dessert wine made from the Pedro Ximénez grape. It is produced in the Jerez region of Spain, and has been made for centuries. The wine is made by fermenting the grapes in a controlled environment, and then aging it in a series of barrels. The aging process can last for many years, and during that time the wine is exposed to the air, which gives it its characteristic flavour.

El Candado Pedro Ximénez Sherry is a dark, amber-coloured wine. It has a rich, sweet flavour with notes of raisins, dates, and caramel. The wine has a high alcohol content, at 17% ABV.

El Candado Pedro Ximénez Sherry is often enjoyed as a dessert wine. It can also be used in cooking, or as a cocktail ingredient.

Background of the Distiller

The Valdespino family has been making sherry in Jerez for over 300 years. The family's vineyards are located in the heart of the Jerez region, and the grapes are hand-picked and carefully selected. The wine is made using traditional methods, and is aged in a series of oak barrels.

Tasting Notes

El Candado Pedro Ximénez Sherry is a dark, amber-coloured wine. It has a rich, sweet flavour with notes of raisins, dates, and caramel. The wine has a high alcohol content, at 17% ABV.

Food Pairings

El Candado Pedro Ximénez Sherry is often enjoyed as a dessert wine. It can also be used in cooking, or as a cocktail ingredient.

Here are some food pairings that go well with El Candado Pedro Ximénez Sherry:

• Desserts: Chocolate cake, crème brûlée, ice cream, fruit salad
• Cheese: Blue cheese, goat cheese, brie
• Foie gras
• Paella
• Steak

Metric Measurements

• Alcohol content: 17% ABV
• Volume: 750ml

Conclusion

El Candado Pedro Ximénez Sherry is a delicious, versatile wine that can be enjoyed in a variety of ways. Whether you enjoy it as a dessert wine, use it in cooking, or add it to a cocktail, El Candado Pedro Ximénez Sherry is sure to please.