Gran Patrón Piedra Extra Añejo

Gran Patrón Piedra is an extra añejo expression from Patrón, made at Hacienda Patrón in Jalisco, Mexico. Its name “Piedra” (“stone” in Spanish) refers to the traditional tahona stone wheel used to crush the cooked agave — a method that imparts a richer, more complex texture. The spirit is distilled from 100 % Blue Weber agave grown in the highlands, then aged in a hybrid of French Limousin oak and new American oak barrels for approximately three to four years, depending on source. Packaged in an elegant crystal decanter with a stopper and presented in a display‑box, Gran Patrón Piedra blends centuries‑old tradition with modern luxury