Louis Roederer Brut Premier 2012 Champagne
Indulge in the ultimate champagne experience with Louis Roederer Brut Premier 2012. This luxurious champagne boasts a rich, complex flavor profile with notes of citrus, white flowers, and toasted nuts. Made from the finest grapes in Champagne, France, this exquisite champagne is perfect for any special occasion or celebration. Order your bottle today and experience the elegance and sophistication of Louis Roederer Brut Premier.
Discover the Story Behind Louis Roederer Brut Premier 2012 Champagne
Indulge in the ultimate champagne experience with Louis Roederer Brut Premier 2012. In this article, we'll take a closer look at the product's background, tasting notes, food pairings, and provide you with three cocktail recipes to try at home.
Introduction Louis Roederer is a family-owned champagne house founded in 1776, situated in the heart of the Champagne region of France. Louis Roederer Brut Premier 2012 is the latest vintage of their flagship champagne, a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes.
Tasting Notes This champagne has a light, golden hue and delicate bubbles. On the nose, it exhibits notes of white flowers and citrus, with a subtle hint of toastiness. On the palate, it is rich and complex, with flavours of lemon, apricot, and toasted nuts. The finish is long and elegant.
Food Pairings Louis Roederer Brut Premier 2012 pairs well with a variety of dishes, making it a versatile option for any meal. It pairs particularly well with seafood, such as oysters, scallops, and lobster. It also complements mild cheeses, such as brie or camembert, as well as roasted chicken or pork.
Cocktail Recipes
- Classic Champagne Cocktail
- 1 sugar cube
- 2 dashes Angostura bitters
- 10ml cognac
- Louis Roederer Brut Premier 2012
- Lemon twist, for garnish
Instructions:
- Place a sugar cube at the bottom of a champagne flute.
- Add 2 dashes of Angostura bitters and 10ml of cognac.
- Fill the rest of the glass with Louis Roederer Brut Premier 2012.
- Garnish with a lemon twist.
- French 75
- 30ml gin
- 15ml fresh lemon juice
- 10ml simple syrup
- Louis Roederer Brut Premier 2012
- Lemon twist, for garnish
Instructions:
- Fill a shaker with ice.
- Add gin, lemon juice, and simple syrup.
- Shake well and strain into a champagne flute.
- Top up with Louis Roederer Brut Premier 2012.
- Garnish with a lemon twist.
- Kir Royale
- 10ml crème de cassis
- Louis Roederer Brut Premier 2012
Instructions:
- Pour 10ml of crème de cassis into the bottom of a champagne flute.
- Top up with Louis Roederer Brut Premier 2012.
Conclusion Louis Roederer Brut Premier 2012 is a champagne of unparalleled elegance and complexity, perfect for any special occasion or celebration. Whether enjoyed on its own or paired with food, it is sure to impress. Try one of the cocktail recipes above to elevate your champagne experience even further.