Producer, Moss Brothers Region, Margaret River, Western Australia Style, White Wine Varietal, Sauvignon Blanc & Semillon Maturation, Cool fermented in stainless steel to preserve fresh fruit characters Size, 750ml ABV, 12.5%
Moss Brothers is part of the Byron & Harold portfolio, crafting wines that reflect the distinctive character of Western Australia's premium wine regions. Head winemaker Rory Parks works closely with leading growers across Margaret River, focusing on expressive, approachable wines that highlight regional purity, balance and elegance. The Sauvignon Blanc Semillon blend is a classic Margaret River style, celebrated for its vibrant fruit, freshness and versatility.
Taste Profile
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Lifted aromas of passionfruit, lemongrass and citrus lead into a lively palate of white peach, guava and pear. Crisp natural acidity provides excellent balance, finishing with refreshing citrus and subtle mineral notes.
