Okayama Triple Cask Single Malt

Made with 100% local raw materials, using two-row barley growing next to the Miyashita distillery and a 100-meter deep water well from the Asahikawa spring .Aged in a combination of three barrels: Sherry (Pedro Ximénez), Brandy, and Mizunara (a Japanese wood) . Gold Medal at the International Spirits Awards 2019 in Germany.

TASTING NOTES

Nose: Ripe red fruits, stewed dark fruits, toasted oak and soft spice.

Palate: Big, bold and fruity with summer pudding, raisins, mild spices and toasted oak.

Finish: Dark chocolate, vanilla caramel and charred oak.