Producer, The Dalmore Distillery Region, Highlands, Scotland Style, Single Malt Scotch Whisky Varietal, 100% Malted Barley Maturation, Initially matured in American white oak ex-Bourbon casks before being transferred to Gonzalez Byass casks Size, 700ml ABV, 43.8%
Founded in 1839 in the Scottish Highlands, The Dalmore Distillery is celebrated for producing luxurious single malt whiskies defined by meticulous cask selection and extended maturation. Overlooking the Cromarty Firth, the distillery is known for its long-standing relationship with Spanish sherry house Gonzalez Byass, allowing access to rare sherry casks that contribute to The Dalmore’s signature house style of rich chocolate, citrus, and spice.
Taste Profile
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Seville orange, bitter chocolate, Colombian coffee, and vanilla open on the nose. The palate reveals sweet liquorice stick, Black Forest fruits, roasted walnuts, and marzipan, leading to a refined finish of peaches, ginseng, pear tarte tatin, and Sanguinello blood orange.
