Torbreck The Laird Shiraz 2016 750ml
Torbreck The Laird Shiraz 2016 is a powerful and complex wine from the Barossa Valley. It’s full of rich flavors of dark fruit, spice, and oak, with a long, lingering finish. Order your bottle today and pay with Afterpay or Zip Pay!
Style – Red Wine
Country – Australia
Bottle Size -750ml
ABV -15.5%
The Laird Shiraz 2016
The Laird Shiraz 2016 is a full-bodied, complex red wine from the Barossa Valley in South Australia. It is made from 100% Shiraz grapes, and it has a deep red colour with aromas of dark berries, mocha, black pepper, and earth. The palate is rich and savoury, with flavours of plum, licorice, and dark chocolate. The finish is long and lingering.
The winemaker, Peter Gago, is one of Australia's most respected winemakers. He has been making wine at Torbreck since 1994, and he is known for his focus on quality and attention to detail. The Laird Shiraz 2016 is a testament to Gago's skills, and it is a wine that is sure to please fans of full-bodied red wines.
Tasting Notes
- Colour: Deep red
- Aromas: Dark berries, mocha, black pepper, earth
- Palate: Rich and savoury, with flavours of plum, licorice, and dark chocolate
- Finish: Long and lingering
Food Pairings
- Roasted lamb
- Game meats
- Dark chocolate desserts
Why This Wine Is Great for Gifting
The Laird Shiraz 2016 is a great wine for gifting on special occasions, such as birthdays, corporate events, and weddings. It is a high-quality wine that is sure to impress, and it comes in a beautiful bottle that is perfect for presentation.
Technical Information
- Alcohol content: 15.5% ABV
- Country of origin: Australia
- Region: Barossa Valley
- Wine type: Red
- Container type: 750ml bottle
- Closure: Cork
- Serving size: 50ml
Conclusion
The Laird Shiraz 2016 is a complex and delicious red wine that is perfect for special occasions. It is a great wine to enjoy with roasted lamb, game meats, or dark chocolate desserts. The wine is also well-suited for gifting, and it comes in a beautiful bottle that is perfect for presentation.