Wolf Blass Red Label Tawny 750ml

Wolf Blass Red Label Tawny is a rich, luscious Australian fortified wine with a complex aroma of raisin and maple, and soft, mellow flavours of dried fruits, toasted nuts and hints of smooth chocolate. It is made from a blend of Shiraz, Cabernet Sauvignon and Grenache grapes, and is aged in oak barrels for a minimum of two years.

The wine has an alcohol content of 17.5% ABV, and is made in South Australia. It is available in 750ml bottles, and has a cork closure. Each bottle contains approximately 10 servings, with a recommended serving size of 50ml.

Wolf Blass Red Label Tawny is a great wine for special occasions, such as birthdays, corporate events and weddings. It is also a good choice for gifting, as it comes in a beautifully presented bottle.

The wine can be enjoyed on its own, or paired with a variety of foods. It is particularly good with desserts, such as chocolate cake or crème brûlée. It can also be paired with cheese, nuts or dried fruits.

Tasting Notes

The nose of Wolf Blass Red Label Tawny is dominated by aromas of raisin, maple and chocolate. There are also hints of dried fruits, toasted nuts and spice.

The palate is rich and luscious, with a smooth texture. The flavours of dried fruits, chocolate and nuts are well-balanced, with a hint of spice on the finish.

The wine has a long, lingering finish.

Food Pairings

Wolf Blass Red Label Tawny is a versatile wine that can be paired with a variety of foods. It is particularly good with desserts, such as chocolate cake or crème brûlée. It can also be paired with cheese, nuts or dried fruits.

Here are some specific food pairings suggestions:

• Chocolate cake: The rich sweetness of the chocolate cake will be perfectly complemented by the smooth, luscious flavours of the wine.
• Crème brûlée: The caramelized sugar on the crème brûlée will be enhanced by the hints of spice in the wine.
• Cheese platter: A selection of hard cheeses, such as cheddar or blue cheese, will be a good match for the wine's rich flavours.
• Nuts and dried fruits: A handful of nuts or dried fruits will provide a satisfying snack with the wine.

How to Make a Tawny Port Cocktail

Here is a recipe for a Tawny Port cocktail that is perfect for a special occasion:

Ingredients:

• 2 ounces Wolf Blass Red Label Tawny
• 1 ounce sweet vermouth
• 1/2 ounce Cointreau
• Orange twist, for garnish

Instructions:

1. Combine the wine, vermouth and Cointreau in a mixing glass filled with ice.
2. Stir until well-chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with an orange twist.

Enjoy!