Camus Île de Ré Cliffside Cellar Cognac 700ml

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Camus Île de Ré Cliffside Cellar Cognac is a unique and complex cognac that is aged in a cliffside cellar on the Île de Ré, just off the coast of France. The cognac is made from a blend of eaux-de-vie that have been aged for at least 10 years, and it is characterized by its fruity, spicy, and salty flavours.

The cognac was created by Camus, a family-owned cognac house that has been making cognac since 1863. Camus is known for its innovative approach to cognac making, and the Île de Ré Cliffside Cellar Cognac is a testament to their creativity.

The cognac is aged in a cliffside cellar that is exposed to the salty air of the Atlantic Ocean. This gives the cognac a unique flavour profile that is unlike any other cognac. The saltiness of the ocean air complements the fruity and spicy notes of the cognac, creating a complex and delicious drink.

Tasting Notes

The Camus Île de Ré Cliffside Cellar Cognac has a deep amber colour. The nose is fruity, with notes of orange, dried grape, and caramel. The palate is spicy, with notes of cinnamon, clove, and vanilla. The finish is long and salty.

Food Pairings

The Camus Île de Ré Cliffside Cellar Cognac can be enjoyed on its own, but it also pairs well with a variety of foods. It is a good choice for desserts, such as chocolate mousse or crème brûlée. It can also be paired with savoury dishes, such as foie gras or steak.

How to Make 3 Cocktails

The Camus Île de Ré Cliffside Cellar Cognac can be used to make a variety of cocktails. Here are three recipes:

• The Cliffside Sidecar: Combine 2 parts Camus Île de Ré Cliffside Cellar Cognac, 1 part Cointreau, and 1 part lemon juice in a shaker with ice. Shake until well-chilled, then strain into a chilled cocktail glass. Garnish with an orange twist.
• The Cliffside Old Fashioned: Combine 2 parts Camus Île de Ré Cliffside Cellar Cognac, 1 part simple syrup, and 2 dashes of Angostura bitters in an Old Fashioned glass with ice. Stir until well-chilled, then garnish with an orange twist.
• The Cliffside Manhattan: Combine 2 parts Camus Île de Ré Cliffside Cellar Cognac, 1 part sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass with ice. Stir until well-chilled, then strain into a chilled cocktail glass. Garnish with a cherry.

Why It's a Great Gift

The Camus Île de Ré Cliffside Cellar Cognac is a great gift for any occasion. It is a unique and delicious cognac that is sure to impress. It is also a good choice for corporate gifts, as it is a high-quality product that is sure to be appreciated.

ABV: 40%

Country of Origin: France

Region: Île de Ré

Wine Type: Cognac

Container Type: Bottle

Size: 700ml

Cork or Screw Cap: Cork

Servings: 20

Recommended Serving Size: 2 ounces

We accept Afterpay and Zip Pay

Order your bottle of Camus Île de Ré Cliffside Cellar Cognac today!