Choya Sarari Umeshu

Choya Sarari Umeshu is a Japanese plum liqueur made with premium plums grown in Kishu. It is a light and refreshing liqueur, perfect for those who are looking for a drink that is not too sweet or too boozy.

Background of the distiller

Choya is a Japanese company that has been making umeshu for over 100 years. They are the largest producer of umeshu in the world, and their products are sold in over 30 countries. Choya is committed to using only the finest ingredients in their umeshu, and they are constantly experimenting with new flavours and blends.

Tasting notes

Choya Sarari Umeshu has a light purple colour and a sweet, tart aroma. The taste is sweet and tart, with a hint of bitterness from the plums. The lack of added sugar or water gives it a more refreshing flavour than other umeshu, and it is perfect for those who enjoy a more delicate drink.

Food pairings

Choya Sarari Umeshu can be enjoyed on its own, but it also pairs well with a variety of foods. It is a good choice for dessert, and it can also be used to make cocktails. Here are a few food pairings that you might enjoy:

• Sorbet: The sweetness of the sorbet pairs well with the tartness of the plums.
• Yogurt: The tartness of the yogurt helps to balance out the sweetness of the liqueur.
• Fruit: The fruitiness of the plums pairs well with other fruits, such as berries or melon.

Metric measurements

• Alcohol content: 10%
• Volume: 500mL
• Calories: 130 per 100mL

Conclusion

Choya Sarari Umeshu is a delicious and versatile liqueur that can be enjoyed on its own or in cocktails. It is a great choice for those who are looking for a light and refreshing drink.