Papa Salt Coastal Gin 

The goal was simple - compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, Papa Salt was born. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel-all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there's a lot to it, but in the end they hope you notice just how easy it is to drink. Have it long or short, this gin was made for sessionable drinking - the go-to is Papa Salt with soda, lots of ice and a wedge of fresh orange.

TASTING NOTES

 'Papa Salt' - a beautifully presented, easy-drinking gin that celebrates the subtle taste of native botanicals including zesty wax flower, hibiscus and citrus peel, all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.

PAPA’S SALTY DOG

Ingredients

• Crushed Ice
• Sea salt
• 50ml Papa Salt Coastal Gin
• 100ml Grapefruit juice
• Lime wedge
• Rock Ice

Instructions

Salt the rim of a well chilled highball glass. In a cocktail shaker combine ice, Papa Salt & grapefruit juice. Shake until well chilled and strain into prepared glass with crushed ice. Finish with lime wedge. It’s fresh.