Aberlour 16 Year Old Double Cask Scotch Whisky 700ml

Introduction:

Experience the epitome of whisky perfection with Aberlour 16 Year Old Double Cask Scotch Whisky. Meticulously crafted by the renowned distillers at Aberlour, this exceptional expression combines age, skill, and the art of cask maturation to deliver an extraordinary whisky experience.

Background of the Distiller:

Aberlour Distillery, nestled in the heart of Speyside, Scotland, holds a rich heritage spanning over a century. The distillery's commitment to traditional methods, paired with a passion for innovation, has earned it a well-deserved reputation for producing world-class whiskies.

Tasting Notes:

Immerse yourself in the sensory delights of Aberlour 16 Year Old. On the nose, discover the harmonious blend of rich toffee, ripe apples, and warm spices. The palate reveals a symphony of flavours, with notes of creamy caramel, dried fruits, and a hint of chocolate. The long and satisfying finish is characterized by a delightful balance of sweetness and gentle oak spices.

Food Pairings:

Pair Aberlour 16 Year Old with rich and indulgent culinary creations. The whisky's depth and complexity complement dishes such as roasted venison, dark chocolate desserts, and aged cheeses. Its smooth and refined character enhances the dining experience, making it a perfect match for special occasions.

Cocktail Creations:

Unleash your creativity and elevate your cocktail game with Aberlour 16 Year Old. Try these three cocktail recipes:

1. Aberlour Old Fashioned:

- Ingredients: 60ml Aberlour 16 Year Old, 1 sugar cube, 2 dashes of Angostura bitters, orange peel.

- Method: In a mixing glass, muddle the sugar cube with bitters. Add Aberlour 16 Year Old and ice. Stir gently until well chilled. Strain into a rocks glass over ice. Garnish with an orange peel twist.

2. Speyside Sour:

- Ingredients: 50ml Aberlour 16 Year Old, 20ml fresh lemon juice, 15ml simple syrup, 1 egg white.

- Method: Add all ingredients to a shaker without ice and dry shake vigorously. Add ice and shake again. Strain into a chilled coupe glass. Garnish with a lemon twist.

3. Whisky Highball:

- Ingredients: 50ml Aberlour 16 Year Old, chilled soda water, lemon wedge.

- Method: Fill a highball glass with ice. Add Aberlour 16 Year Old and top up with chilled soda water. Stir gently. Squeeze the lemon wedge and drop it into the glass. Enjoy the refreshing blend of whisky and effervescence.

A Perfect Gift:

Aberlour 16 Year Old Double Cask Scotch Whisky makes a truly exceptional gift for birthdays, weddings, bucks parties, corporate events, and corporate gifting. Its refined flavours and distinguished character evoke a sense of celebration and mark memorable moments with a touch of luxury.

Whether you're seeking a special gift for a whisky enthusiast or looking to elevate your own whisky collection, Aberlour 16 Year Old is a testament to the artistry of Scotch whisky making. With its rich flavours, impeccable craftsmanship, and captivating story, this exquisite expression is sure to impress and create lasting memories.

ABV: 43%

Country of Origin: Scotland

Region: Speyside

Container Type: 700ml bottle (available in one size)

Closure: Cork

Servings: Approximately 28 servings (25ml per serving)