Bearface Triple Oak Whisky 700ml
Bearface Triple Oak Whisky is a premium Canadian whisky known for its exceptional flavours. Crafted with expertise, this 700ml bottle is the perfect gift for any whisky lover. Buy now and enjoy the convenience of Afterpay and Zip Pay. Savour the rich and unique taste of Bearface Triple Oak Whisky.
Experience the Unique Flavours of Bearface Triple Oak Whisky
Introduction:
Bearface Triple Oak Whisky is a remarkable spirit that combines Canadian whisky heritage with innovative barrel finishing. Crafted with passion and expertise, this 700ml bottle showcases the art of blending and maturation.
Background of the Distiller:
Bearface is the brainchild of Master Blender Andrés Faustinelli, a visionary with a deep understanding of whisky craftsmanship. With a desire to create unique expressions, Faustinelli experiments with various oak types and finishing techniques to bring forth exceptional flavours.
Tasting Notes:
- Aroma: Rich and inviting with notes of caramel, vanilla, and toasted oak.
- Palate: Smooth and velvety, delivering flavours of butterscotch, dark chocolate, and dried fruits.
- Finish: Lingering and warming, with hints of spice and oak.
Food Pairings:
Pair Bearface Triple Oak Whisky with:
- Grilled steak or ribs for a savoury delight.
- Dark chocolate or caramel desserts for a sweet indulgence.
- Aged cheeses like Gouda or cheddar for a savoury-sweet combination.
Cocktail Recipes:
1. Triple Oak Old Fashioned:
- Ingredients: 60ml Bearface Triple Oak Whisky, 10ml simple syrup, 2 dashes of Angostura bitters, orange peel.
- Method: In a mixing glass, muddle the orange peel with the simple syrup and bitters. Add whisky and ice, stir until well chilled. Strain into a rocks glass over ice. Garnish with an orange twist.
2. Triple Oak Maple Sour:
- Ingredients: 60ml Bearface Triple Oak Whisky, 30ml fresh lemon juice, 15ml maple syrup, 1 egg white.
- Method: In a shaker, combine whisky, lemon juice, maple syrup, and egg white. Dry shake without ice to emulsify. Add ice and shake again. Strain into a chilled coupe glass. Garnish with a lemon twist.
3. Triple Oak Boulevardier:
- Ingredients: 45ml Bearface Triple Oak Whisky, 30ml sweet vermouth, 30ml Campari, orange twist.
- Method: Stir whisky, vermouth, and Campari with ice in a mixing glass until well chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Why It's a Great Gift:
Bearface Triple Oak Whisky makes an exceptional gift for various occasions. Its distinct flavours and expert craftsmanship appeal to whisky enthusiasts and novices alike. Whether it's a birthday, wedding, bucks party, or corporate event, this whisky is a thoughtful choice for gifting. Its versatility and premium quality ensure a memorable experience for any recipient.
ABV: 42.5%
Country of Origin: Canada
Region: Various
Container Type: 700ml bottle
Closure Type: Cork
Servings: Approximately 23 servings (based on 30ml servings)
Recommended Serving Size: 30ml