Don Julio 1942 Anejo

Don Julio González wasn't your average tequila producer. In 1942, he embarked on a mission to create a tequila that reflected his unwavering dedication to quality and innovation. Don Julio revolutionised tequila production methods, meticulously hand-selecting the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, meticulously grown for seven to ten years, are harvested at their peak ripeness to ensure the fullest expression of flavor. This dedication to quality continues today, with Don Julio Tequilas remaining a benchmark for excellence in the tequila industry.