Redbreast 12 Year Old Irish Whiskey 700ml

Introduction:

Experience the allure of Redbreast 12 Year Old Irish Whiskey, a true testament to Irish distilling mastery. Delve into its rich history, indulge in its exquisite tasting notes, explore perfect food pairings, and discover how to create three delightful cocktails. This article will provide a comprehensive understanding of this exceptional whiskey.

Background of the Distiller:

Redbreast is crafted by the esteemed Midleton Distillery in County Cork, Ireland. With a legacy dating back to 1825, Midleton Distillery has honed its craft, blending tradition with innovation to create exceptional Irish whiskeys. Redbreast 12 Year Old is a testament to their expertise and commitment to quality.

Tasting Notes:

Redbreast 12 Year Old delights the senses with its complex and harmonious flavours. On the nose, you'll encounter luscious aromas of fruitcake, vanilla, and toasted oak. The palate offers a velvety texture with notes of rich spices, tropical fruits, and a delightful sweetness. The finish is long, warm, and satisfying, leaving you with a lingering taste of sherry and spice.

Food Pairings:

To enhance the Redbreast 12 Year Old experience, pair it with complementary flavours. The whiskey's smoothness and depth make it a fantastic accompaniment to dishes such as smoked salmon, roasted pork, aged cheddar cheese, and dark chocolate. The interplay of flavours will elevate your culinary journey.

Cocktail Creations:

1. Redbreast Old Fashioned:

- Ingredients: 60ml Redbreast 12 Year Old, 10ml simple syrup, 2 dashes Angostura bitters, orange peel.

- Method: In a mixing glass, combine the whiskey, simple syrup, and bitters. Add ice and stir until well-chilled. Strain into a rocks glass over ice. Garnish with an orange peel twist.

2. Redbreast Sour:

- Ingredients: 60ml Redbreast 12 Year Old, 30ml lemon juice, 20ml simple syrup, 1 egg white.

- Method: In a shaker, combine the whiskey, lemon juice, simple syrup, and egg white. Dry shake without ice to emulsify the egg white. Add ice and shake vigorously. Strain into a chilled glass. Optionally, garnish with a lemon twist.

3. Redbreast Highball:

- Ingredients: 45ml Redbreast 12 Year Old, chilled soda water, lemon wheel.

- Method: Fill a highball glass with ice. Pour in the whiskey and top with soda water. Stir gently to combine. Garnish with a lemon wheel for a refreshing twist.

Redbreast 12 Year Old Irish Whiskey is an exceptional gift for any occasion. Its superb craftsmanship and distinct flavours make it a cherished present for birthdays, weddings, bucks parties, corporate events, and corporate gifting. Elevate the moment with this remarkable expression of Irish whiskey heritage.

ABV: 40%

Country of Origin: Ireland

Region: County Cork

Container: 700ml bottle (cork closure)

Recommended serving size: 30ml

Servings per bottle: Approximately 23 servings