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Balvenie 14 YO Week of Peat 700ml

$163

Savour the enticing flavours of Balvenie 14 Years Peated Triple Cask whisky. Experience the artistry of peated whisky making with this exceptional 700ml bottle. Accepting Afterpay and Zip Pay.

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Balvenie 14 YO Week of Peat700ml

Introduction:

The Balvenie 14 YO Week of Peat whisky is a remarkable expression crafted by the renowned Balvenie distillery. In this article, we delve into the unique characteristics of this whisky, the story behind the distillery, tasting notes, food pairings, and three delightful cocktail recipes.

Background of the Distiller:

The Balvenie distillery, located in Dufftown, Scotland, has a rich history dating back to 1892. With a tradition of craftsmanship passed down through generations, the distillery is known for its dedication to producing exceptional single malt whiskies.

Tasting Notes:

The Balvenie 14 YO Week of Peat whisky offers a delightful sensory experience. With notes of gentle peat smoke, honey, and vanilla, this expression combines richness with a subtle smoky character. The palate reveals layers of citrus, oak, and delicate spice, leading to a smooth and lingering finish.

Food Pairings:

Pair the Balvenie 14 YO Week of Peat with a range of flavours. Its smoky and sweet profile complements dishes such as smoked salmon, grilled seafood, roasted meats, and rich cheeses. The whisky's complexity adds depth to desserts like crème brûlée and dark chocolate truffles.

Cocktail Recipes:

1. Smoky Old Fashioned:

- 60ml Balvenie 14 YO Week of Peat whisky

- 10ml simple syrup

- 2 dashes of aromatic bitters

- Orange peel, for garnish

Stir the whisky, simple syrup, and bitters with ice. Strain into a rocks glass over a large ice cube. Express the oils from the orange peel over the drink and garnish.

2. Peated Sour:

- 60ml Balvenie 14 YO Week of Peat whisky

- 30ml fresh lemon juice

- 15ml honey syrup

- Egg white (optional)

Shake all the ingredients vigorously with ice. Strain into a chilled coupe glass. Garnish with a lemon twist.

3. Smoky Highball:

- 45ml Balvenie 14 YO Week of Peat whisky

- 120ml soda water

- Lemon wedge, for garnish

Fill a highball glass with ice. Add the whisky and top with soda water. Stir gently and garnish with a lemon wedge.

This whisky is an exceptional gift for birthdays, weddings, bucks parties, corporate events, and corporate gifting. Its unique flavour profile and the Balvenie distillery's heritage make it a remarkable choice for whisky enthusiasts and those seeking a memorable and distinctive gift.

ABV: 48.3%

Country of Origin: Scotland

Region: Speyside

Container Type: 700ml bottle (available in a single size)

Closure: Cork

Servings: Approximately 25 servings

Recommended Serving Size: 30ml