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This Kura Single Cask Japanese 18 Years Old 720ml is a complex and delicious whisky that is perfect for any occasion. It is made from the finest Indica rice and aged for 18 years in American white oak casks. The result is a whisky with a rich flavour profile that is sure to please even the most discerning palate.

About the Distiller

Kura Whisky is produced by the Kura Kura Distillery in Okinawa, Japan. The distillery was founded in 2008 and is one of the only distilleries in Japan that produces single malt whisky. The distillery uses traditional methods of production, including using a koji mold that is unique to Okinawa.

Tasting Notes

The Kura Single Cask Japanese 18 Years Old 720ml has a subtle sweet nose, opening with vanilla and hints of sea salt and bitter cocoa. The palate opens up with lemon, mint, bitter chocolate and oak, combining in a very smooth and balanced profile. The finish is short to medium, with medium viscosity bringing back the bitterness and the sweet vanilla.

Food Pairings

This whisky can be enjoyed on its own, but it also pairs well with a variety of foods. Some good food pairings include dark chocolate, foie gras, and blue cheese.

How to Make 3 Cocktails

Here are 3 cocktails that you can make with Kura Single Cask Japanese 18 Years Old 720ml:

• The Old Fashioned

Ingredients:

• 2 ounces Kura Single Cask Japanese 18 Years Old 720ml
• 1 sugar cube
• 2 dashes Angostura bitters
• Orange twist, for garnish

Instructions:

1. Muddle the sugar cube with the bitters in the bottom of a rocks glass.
2. Add the whisky and stir until the sugar is dissolved.
3. Add a few ice cubes and garnish with the orange twist.

• The Rob Roy

Ingredients:

• 2 ounces Kura Single Cask Japanese 18 Years Old 720ml
• 1 ounce sweet vermouth
• 1 dash Angostura bitters
• Lemon twist, for garnish

Instructions:

1. Combine the whisky, vermouth, and bitters in a mixing glass filled with ice.
2. Stir until well-chilled.
3. Strain into a chilled rocks glass filled with fresh ice.
4. Garnish with the lemon twist.

• The Japanese Highball

Ingredients:

• 2 ounces Kura Single Cask Japanese 18 Years Old 720ml
• 4 ounces soda water
• Ice
• Lime wedge, for garnish

Instructions:

1. Combine the whisky and soda water in a highball glass filled with ice.
2. Stir to combine.
3. Garnish with the lime wedge.

Why It's a Great Gift

This Kura Single Cask Japanese 18 Years Old 720ml is a perfect gift for any whisky lover. It is a unique and delicious whisky that is sure to be appreciated by anyone who receives it. It is also a great gift for birthdays, weddings, bucks parties, corporate events, and corporate gifting.

Alcohol Content

The alcohol content of this whisky is 40% ABV.

Country of Origin

This whisky is made in Japan.

Region and Wine Type

This whisky is a single malt whisky from Okinawa, Japan.

Container Type

This whisky is sold in a 720ml bottle.

Cork or Screw Cap

This whisky has a screw cap.

Servings

This bottle contains approximately 20 servings.

Recommended Serving Size

The recommended serving size for this whisky is 2 ounces.

We hope you enjoy this Kura Single Cask Japanese 18 Years Old 720ml!