Discover The Chita Japanese Whisky, A Flavoursome Delight In Every Sip

The Chita Japanese Whisky - A Distinctive Blend of Malt and Grain The Chita Japanese Whisky is a blend of malt and grain whiskies that are carefully crafted by Suntory, one of Japan's leading whisky makers. The Chita distillery is located in the Aichi Prefecture, which is renowned for its pristine water sources, and the whisky is aged in a variety of casks to create a unique flavour profile.

Background of Suntory - A Legacy of Whisky Making Suntory has a long and storied history of whisky making, dating back to 1923 when the first Suntory Whisky was produced. Since then, Suntory has become one of the most respected whisky makers in the world, known for its innovative approach to crafting unique and delicious whiskies.

Tasting Notes - An Unforgettable Drinking Experience The Chita Japanese Whisky offers a smooth and silky mouthfeel with subtle hints of honey, almond, and vanilla. On the palate, the whisky is light and delicate with a slight hint of citrus and a gentle spiciness that lingers on the finish.

Food Pairings - Perfect for Any Occasion The Chita Japanese Whisky is versatile and pairs well with a variety of foods. For a perfect pairing, try pairing it with sushi, grilled fish, or roasted chicken. The whisky's subtle sweetness and lightness make it an ideal complement to these dishes.

Chita Japanese Whisky Cocktail Recipes

1. The Chita Highball

• 50ml The Chita Japanese Whisky
• 120ml soda water
• Ice
• Lemon or lime wedge, for garnish

Instructions:

• Fill a tall glass with ice.
• Add The Chita Japanese Whisky.
• Top up with soda water.
• Garnish with a lemon or lime wedge.

1. The Chita Sour

• 50ml The Chita Japanese Whisky
• 20ml fresh lemon juice
• 10ml simple syrup
• 1 egg white
• Ice
• Angostura bitters, for garnish

Instructions:

• Fill a shaker with ice.
• Add The Chita Japanese Whisky, lemon juice, simple syrup, and egg white.
• Shake vigorously for about 30 seconds.
• Strain into a glass filled with ice.
• Add a few dashes of Angostura bitters on top for garnish.

1. The Chita Old Fashioned

• 50ml The Chita Japanese Whisky
• 1 tsp sugar
• 2 dashes Angostura bitters
• Ice
• Orange peel, for garnish

Instructions:

• Add sugar, bitters, and a splash of water to a glass.
• Stir until the sugar dissolves.
• Add ice and The Chita Japanese Whisky.
• Stir for about 20-30 seconds.
• Strain into a rocks glass filled with ice.
• Garnish with a twist of orange peel.