Trout Bay Pinot Noir 750ml

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Introducing Trout Bay Pinot Noir 750ml

This delicious Pinot Noir is made from grapes grown in the Waipara Valley of New Zealand. It has a light, fruity flavour with hints of cherry and strawberry. The wine is medium-bodied with a smooth finish.

The Winemaker

Trout Bay Pinot Noir is made by the talented winemaker, Craig Wishart. Craig has over 20 years of experience in the wine industry and is known for his ability to produce high-quality wines.

Tasting Notes

The nose of Trout Bay Pinot Noir is dominated by red fruits, such as cherry and strawberry. There are also hints of spice and earth. The palate is light and fruity, with a smooth finish.

Food Pairings

Trout Bay Pinot Noir is a versatile wine that can be paired with a variety of foods. It is particularly good with grilled meats, poultry, and seafood. It can also be enjoyed on its own.

How to Make a Pinot Noir Cocktail

A simple and delicious Pinot Noir cocktail is the Pinot Noir Spritzer. To make this cocktail, simply combine 1 part Pinot Noir with 3 parts sparkling water in a wine glass. Add a slice of orange and enjoy!

Gifting and Events

Trout Bay Pinot Noir is a great wine for gifting or for special events. It is perfect for birthdays, corporate events, and weddings. The wine comes in a beautiful bottle that is sure to impress.

Alcohol Content

Trout Bay Pinot Noir has an alcohol content of 13.5% ABV.

Country of Origin

Trout Bay Pinot Noir is made in New Zealand.

Region and Wine Type

Trout Bay Pinot Noir is a Pinot Noir wine from the Waipara Valley of New Zealand.

Container Type

Trout Bay Pinot Noir is available in 750ml bottles.

Cork or Screw Cap

Trout Bay Pinot Noir has a screw cap.

Servings

A 750ml bottle of Trout Bay Pinot Noir contains about 6 servings. The recommended serving size is 5 fluid ounces.

Enjoy!