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Beenleigh Double Barrel Hand-crafted 5 Year Old 700ml

A$58.00

Indulge in the splendor of Beenleigh Double Barrel Hand-Crafted 5 Year Old Rum. Embrace the rich flavours, celebrating Australian heritage. Afterpay & Zip Pay accepted. Savour the moments.

A$58.00
A$58.00
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Beenleigh Double Barrel Hand-Crafted 5 Year Old: Embrace the Elegance

Introduction:

Discover the exquisite craftsmanship of Beenleigh Distillery with their Double Barrel Hand-Crafted 5 Year Old Rum. Delight your senses with its rich and smooth taste, a true reflection of Australian ingenuity and passion.

Background of the Distiller:

Beenleigh Distillery holds a proud heritage as Australia's oldest registered distillery, dating back to 1864. Nestled in Queensland, their expertise in rum-making has been passed down through generations, ensuring each bottle reflects their rich history and dedication to perfection.

Tasting Notes:

This 5-year-old masterpiece captivates with a deep amber hue. On the palate, relish the luscious notes of toffee, oak, and vanilla, harmoniously blending with a hint of spice. The velvety finish leaves a warm, lingering sensation, urging you to savour each sip.

Food Pairings:

Pair this refined rum with dark chocolate desserts to enhance its caramel undertones. Alternatively, pair with a cheese platter, featuring aged cheddar or gouda, for a delightful contrast of flavours.

3 Cocktails (without bullet points):

1. The Beenleigh Bliss

Ingredients:

  • 60ml Beenleigh Double Barrel Rum
  • 15ml fresh lime juice
  • 15ml simple syrup
  • Ice cubes

Method: Add the rum, lime juice, and simple syrup to a shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lime twist.

2. Rum Old Fashioned

Ingredients:

  • 60ml Beenleigh Double Barrel Rum
  • 10ml simple syrup
  • Dash of Angostura bitters
  • Orange peel for garnish

Method: In a glass, muddle the bitters and simple syrup. Add ice and the rum, then stir gently. Garnish with an orange peel twist.

3. Tropical Sunset

Ingredients:

  • 45ml Beenleigh Double Barrel Rum
  • 60ml pineapple juice
  • 30ml orange juice
  • Splash of grenadine
  • Pineapple slice and maraschino cherry for garnish

Method: Fill a shaker with ice, then add the rum, pineapple juice, and orange juice. Shake well and strain into a tall glass filled with ice. Add a splash of grenadine for a beautiful sunset effect. Garnish with a pineapple slice and a maraschino cherry.

Why It's a Great Gift:

For birthdays, weddings, or corporate events, Beenleigh Double Barrel Rum makes an exceptional gift. Its distinct Australian heritage and exceptional taste evoke a sense of celebration and joy, making it a memorable and cherished present for any occasion.

ABV: 40% ABV

Country of Origin: Australia

Region and Wine Type: Queensland, Rum

Container Type: 700ml bottle

Closure Type: Screw cap

Servings and Recommended Serving Size: Each bottle contains approximately 23 servings. Enjoy it neat, on the rocks, or in your favourite cocktail. savour each serving responsibly and relish the moments of pure indulgence.

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