Camus Ile de Ré Double Matured Fine Island Cognac

Introduction

Camus Ile de Ré Double Matured Fine Island Cognac is a French brandy from the Ile de Ré region of France. It is made from a blend of eaux-de-vie aged for at least 2 years in oak barrels on the island, and then finished for an additional 6 months in very old "red" barrels in the Cognac region. This double maturation process gives the Cognac a unique flavour profile that is both smooth and complex.

Background of the Distiller

The Camus family has been distilling Cognac since 1863. The current owner, Jean-Pierre Camus, is the sixth generation of the family to run the business. He is committed to producing high-quality Cognac using traditional methods.

Tasting Notes

Camus Ile de Ré Double Matured Fine Island Cognac has a bright golden colour. The nose is fruity and complex, with notes of apple, pear, and vanilla. The palate is smooth and mellow, with a hint of spice. The finish is long and lingering.

Food Pairings

Camus Ile de Ré Double Matured Fine Island Cognac can be enjoyed neat, on the rocks, or in cocktails. It can also be used to cook, as it adds a depth of flavour to sauces, desserts, and even grilled meats.

Metric Measurements

• Alcohol by volume: 40%
• Volume: 700ml

Suggested Food Pairings

• Apple tart
• Pear crumble
• Crêpes
• Grilled pork chops
• Roasted chicken

Conclusion

Camus Ile de Ré Double Matured Fine Island Cognac is a delicious and versatile Cognac that can be enjoyed in a variety of ways. It is perfect for sipping neat or on the rocks, or for using in cocktails and cooking. If you are looking for a high-quality Cognac, Camus Ile de Ré is a great choice.

Keywords: Camus, Ile de Ré, Double Matured, Fine Island, Cognac, France, Tasting Notes, Food Pairings, Metric Measurements, Suggested Food Pairings, Conclusion