Hakushu 25 Year Old Single Malt Japanese Whisky

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This Hakushu 25 Year Old Single Malt Japanese Whisky is a rare and luxurious whisky that is perfect for any occasion. Made with the finest ingredients and aged for 25 years, this whisky has a complex and refined flavour that will be sure to impress.

The Distillery

The Hakushu distillery is located in the Japanese Alps, and its water is drawn from the pristine waters of the Kaikomagatake Mountains. This water gives the whisky its clean and crisp flavour. The distillery uses a variety of casks to age the whisky, including sherry, bourbon, and American oak. This gives the whisky a complex and layered flavour.

Tasting Notes

The Hakushu 25 Year Old Single Malt Japanese Whisky has a complex and refined flavour. It opens with notes of green apple, pear, and honey. The palate is full-bodied with flavours of vanilla, toffee, and oak. The finish is long and lingering with notes of smoke, spice, and fruit.

Food Pairings

This whisky pairs well with a variety of foods, including smoked salmon, foie gras, and dark chocolate. It can also be enjoyed on its own.

Cocktails

Here are three cocktails that you can make with Hakushu 25 Year Old Single Malt Japanese Whisky:

• The Hakushu Old Fashioned Ingredients:
• 2 ounces Hakushu 25 Year Old Single Malt Japanese Whisky
• 1 sugar cube
• 2 dashes Angostura bitters
• 2 dashes orange bitters
• 1 orange twist, for garnish Instructions:

1. Muddle the sugar cube with the bitters in an Old Fashioned glass.
2. Add the whisky and fill the glass with ice.
3. Stir until well-chilled.
4. Garnish with the orange twist.

• The Hakushu Highball Ingredients:
• 2 ounces Hakushu 25 Year Old Single Malt Japanese Whisky
• 4 ounces club soda
• 1 slice of lemon, for garnish Instructions:

1. Fill a highball glass with ice.
2. Add the whisky and club soda.
3. Stir to combine.
4. Garnish with the lemon slice.

• The Hakushu Sour Ingredients:
• 2 ounces Hakushu 25 Year Old Single Malt Japanese Whisky
• 1 ounce lemon juice
• 1 ounce simple syrup
• 1 egg white
• Angostura bitters, for garnish Instructions:

1. Shake the whisky, lemon juice, simple syrup, and egg white in a shaker with ice.
2. Strain into a chilled coupe glass.
3. Float a few drops of Angostura bitters on top.

A Great Gift

This Hakushu 25 Year Old Single Malt Japanese Whisky is a great gift for any occasion. It is sure to impress the recipient with its complex and refined flavour. It is also a great whisky to enjoy on its own.

Alcohol Content

This whisky has an alcohol content of 43% ABV.

Country of Origin

This whisky is made in Japan.

Region and Wine Type

This whisky is a single malt whisky from the Hakushu distillery in the Japanese Alps.

Container Type

This whisky is available in a 700ml bottle.

Closure

This whisky is corked.

Servings

This bottle contains approximately 20 servings.

Recommended Serving Size

The recommended serving size for this whisky is 2 ounces.

I hope you enjoy this Hakushu 25 Year Old Single Malt Japanese Whisky!