Hartshorn Sheep Whey Vodka: Distilled in Tasmania

If you're looking for a unique and smooth Australian vodka, then you should try Hartshorn Sheep Whey Vodka. Made from sheep whey and distilled in Tasmania, this vodka is unlike anything you've tasted before.

Background of the Distiller

Hartshorn Distillery is located in Tasmania, a place known for its beautiful landscapes and quality produce. The distillery is a family-run business that prides itself on making high-quality spirits using local ingredients. Ryan Hartshorn, the distillery's owner, came up with the idea of using sheep whey to make vodka after researching ways to reduce waste in his family's sheep farm.

Tasting Notes

Hartshorn Sheep Whey Vodka has a unique taste that's smooth and creamy, with hints of vanilla and a slightly sweet finish. It's perfect for sipping on its own or mixing in cocktails. When tasting, it's best to serve the vodka chilled, as this will enhance its flavour.

Food Pairings

The smooth and creamy taste of Hartshorn Sheep Whey Vodka makes it a great pairing for many different foods. It goes well with seafood, especially oysters, as well as creamy pasta dishes. It also pairs well with desserts that have vanilla or chocolate flavours.

Overall, Hartshorn Sheep Whey Vodka is a unique and delicious Australian vodka that's perfect for any occasion. Its smooth taste, combined with its interesting backstory, make it a must-try for any spirits enthusiast. So, next time you're looking for a quality vodka to sip on or mix into a cocktail, give Hartshorn Sheep Whey Vodka a try. Made from whey and distilled in Tasmania, Hartshorn Sheep Whey Vodka is a smooth and unique Australian vodka that's perfect for cocktails. Try it today and taste the difference!