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Koyomi Single Distilled Shochu 700ml

by Koyomi

Experience the smooth, authentic taste of Koyomi Single Distilled Shochu. Crafted in Japan using traditional techniques, this premium spirit is a must-try for any discerning connoisseur. With its rich flavour and smooth finish, Koyomi Shochu is perfect for sipping neat or mixed into your favourite cocktail. Order your 700ml bottle today and discover the best of Japanese distilled spirits.

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Koyomi Single Distilled Shochu: Authentic Japanese Spirit

Koyomi Single Distilled Shochu is a premium Japanese spirit that offers an authentic taste of Japan. Crafted using traditional techniques, this shochu is made from 100% locally-sourced barley and water from the pristine Gokase River. In this article, we will take a closer look at Koyomi Shochu and explore its unique characteristics, food pairings, and the story of the distiller behind this exceptional spirit.

The Story of the Distiller

The distiller behind Koyomi Shochu is Yoneda Shuzo, a family-owned business that has been producing shochu since 1872. The company's commitment to quality and tradition is evident in every bottle of Koyomi Shochu. The barley used in the distillation process is carefully selected for its flavour profile and grown in the fertile soils of Miyazaki prefecture. The water used in the production process comes from the Gokase River, which is known for its purity and mineral-rich composition.

Tasting Notes

Koyomi Shochu has a clean, refreshing taste with a subtle sweetness that lingers on the palate. The nose is delicate and floral, with hints of citrus and earthy undertones. On the palate, the flavour is full-bodied and complex, with notes of toasted barley, vanilla, and a hint of smoke. The finish is smooth and satisfying, leaving a warm sensation in the mouth.

Food Pairings

Koyomi Shochu is a versatile spirit that pairs well with a wide range of foods. It is particularly well-suited for Japanese cuisine, such as sushi, sashimi, and yakitori. The smooth, clean taste of Koyomi Shochu complements the delicate flavours of these dishes, while its subtle sweetness helps to balance the salty and savoury notes. Koyomi Shochu also pairs well with grilled meats, seafood, and spicy dishes.


Koyomi Single Distilled Shochu is a premium Japanese spirit that offers an authentic taste of Japan. Crafted using traditional techniques and locally-sourced ingredients, this shochu has a unique flavour profile that is both complex and satisfying. Whether enjoyed on its own or as part of a meal, Koyomi Shochu is a must-try for any spirits enthusiast. So why not experience the authentic taste of Japan for yourself and order a bottle of Koyomi Single Distilled Shochu today.