Kujira Ryukyu 30 Year Old Japanese Whisky 700ml

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Kujira Ryukyu 30 Year Old Japanese Whisky is a rare and luxurious whisky that is perfect for special occasions. It is made with 100% premium Indica rice and aged for 30 years in a combination of Sherry, Bourbon, and Virgin Oak casks. The result is a whisky with a complex and layered flavour profile, with notes of ripe berries, wood smoke, and Chinese herbs.

The Distiller

The Kujira Ryukyu whisky is distilled by the Masahiro Distillery, which is located on the beautiful island of Okinawa in Japan. The distillery has a long history of distilling whisky, dating back to the 1940s. The distillery uses traditional methods to produce its whisky, and the result is a whisky that is both complex and smooth.

Tasting Notes

The nose of Kujira Ryukyu 30 Year Old Japanese Whisky is complex and inviting, with notes of nectar, caramel, wood smoke, and Chinese herbs. The palate is full-bodied and smooth, with flavours of ripe berries, caramel pudding, dried persimmons, and sugar. The finish is long and lingering, with a hint of sweetness.

Food Pairings

Kujira Ryukyu 30 Year Old Japanese Whisky can be enjoyed on its own, but it also pairs well with a variety of foods. Some good food pairings include dark chocolate, foie gras, and blue cheese.

Cocktails

Here are three cocktail recipes that you can make with Kujira Ryukyu 30 Year Old Japanese Whisky:

• The Kujira Old Fashioned

Ingredients:

• 2 ounces Kujira Ryukyu 30 Year Old Japanese Whisky
• 1 sugar cube
• 2 dashes Angostura bitters
• 1 orange twist

Instructions:

1. Muddle the sugar cube with the bitters in the bottom of a rocks glass.
2. Add the whisky and stir until the sugar is dissolved.
3. Add a few ice cubes and garnish with the orange twist.

• The Kujira Manhattan

Ingredients:

• 2 ounces Kujira Ryukyu 30 Year Old Japanese Whisky
• 1 ounce sweet vermouth
• 1 ounce dry vermouth
• 2 dashes Angostura bitters
• 1 maraschino cherry

Instructions:

1. Combine the whisky, vermouths, and bitters in a mixing glass filled with ice.
2. Stir until well-chilled.
3. Strain into a chilled rocks glass filled with ice.
4. Garnish with the maraschino cherry.

• The Kujira Highball

Ingredients:

• 2 ounces Kujira Ryukyu 30 Year Old Japanese Whisky
• 4 ounces soda water
• 1 lemon wedge

Instructions:

1. Combine the whisky and soda water in a highball glass filled with ice.
2. Stir to combine.
3. Garnish with the lemon wedge.

Why It's a Great Gift

Kujira Ryukyu 30 Year Old Japanese Whisky is a great gift for any occasion. It is a unique and luxurious whisky that is sure to impress. It is also a great gift for those who enjoy Japanese whisky or fine spirits.

Alcohol Content

The alcohol content of Kujira Ryukyu 30 Year Old Japanese Whisky is 43% ABV.

Country of Origin

Kujira Ryukyu 30 Year Old Japanese Whisky is made in Japan.

Region and Wine Type

Kujira Ryukyu 30 Year Old Japanese Whisky is a single grain whisky from the Okinawa region of Japan.

Container Type

Kujira Ryukyu 30 Year Old Japanese Whisky is available in a 700ml bottle.

Cork or Screw Cap

Kujira Ryukyu 30 Year Old Japanese Whisky has a cork closure.

Servings

Each bottle of Kujira Ryukyu 30 Year Old Japanese Whisky contains approximately 20 servings. The recommended serving size is 2 ounces.

I hope you enjoy this whisky!