Longbottom H Shiraz McLaren Vale 2021

Winemaking

Harvested in mid-March, a small portion of the fruit is fermented as whole bunch and the remainder left on skins for 7 days before under-going malolactic fermentation in 2-3 year old French oak

Tasting Notes

Aroma

Cloves, boysenberry and blueberries

Palate

Violets, plum and olive leaf