Nikka Yoichi NON-PEATED Single Malt Whisky 700ml

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About the Product

Nikka Yoichi Single Malt Whisky is a complex and flavourful whisky that is perfect for enjoying neat or in cocktails. It is made from malted barley that is distilled in coal-fired pot stills at the Yoichi Distillery in Hokkaido, Japan. The whisky has a smoky, peaty flavour with hints of fruit and spice. It is bottled at 45% ABV and is available in a 700ml bottle.

Background of the Distiller

The Yoichi Distillery was founded in 1934 by Masataka Taketsuru, who is considered to be the father of Japanese whisky. Taketsuru learned the art of whisky-making in Scotland, and he brought his knowledge back to Japan to create Nikka Whisky. The Yoichi Distillery is one of the oldest and most respected whisky distilleries in Japan.

Tasting Notes

The nose of Nikka Yoichi Single Malt Whisky is smoky and peaty, with hints of fruit and spice. The palate is full-bodied and complex, with flavours of smoke, peat, fruit, spice, and chocolate. The finish is long and lingering, with a smoky, peaty aftertaste.

Food Pairings

Nikka Yoichi Single Malt Whisky pairs well with a variety of foods, including smoked salmon, grilled meats, and chocolate desserts. It can also be enjoyed neat or on the rocks.

How to Make 3 Cocktails

Here are 3 cocktails that you can make with Nikka Yoichi Single Malt Whisky:

• The Old Fashioned

Ingredients:

• 2 ounces Nikka Yoichi Single Malt Whisky
• 1 sugar cube
• 2 dashes Angostura bitters
• 1 orange twist

Instructions:

1. Muddle the sugar cube with the bitters in the bottom of an Old Fashioned glass.
2. Add the whisky and fill the glass with ice.
3. Stir to combine.
4. Garnish with the orange twist.

• The Rob Roy

Ingredients:

• 2 ounces Nikka Yoichi Single Malt Whisky
• 1 ounce sweet vermouth
• 1 dash Angostura bitters
• 1 lemon twist

Instructions:

1. Combine the whisky, vermouth, and bitters in a mixing glass filled with ice.
2. Stir to combine.
3. Strain into a chilled rocks glass filled with ice.
4. Garnish with the lemon twist.

• The Highball

Ingredients:

• 2 ounces Nikka Yoichi Single Malt Whisky
• 4 ounces club soda
• Ice

Instructions:

1. Combine the whisky and club soda in a highball glass filled with ice.
2. Stir to combine.
3. Serve immediately.

Why It's a Great Gift

Nikka Yoichi Single Malt Whisky is a great gift for birthdays, weddings, bucks parties, corporate events, and corporate gifting. It is a unique and thoughtful gift that is sure to be appreciated by the recipient.

Focus Keyphrase: Nikka Yoichi Single Malt Whisky

Other Notes:

• Alcohol content: 45% ABV
• Country of origin: Japan
• Region: Hokkaido
• Wine type: Single malt whisky
• Container type: Bottle
• Closure type: Screw cap
• Serving size: 2 ounces

I hope you enjoy Nikka Yoichi Single Malt Whisky!