Nisshin Shurui Yuzu Hime

Nisshin Shurui Co., Ltd. has upheld traditional brewing methods since the mid‑1800s, producing sake, shōchū, fruit liqueurs, and mirin. Located in Tokushima—a region well known for its mild climate and abundance of citrus—the distillery emphasizes local ingredients such as Sudachi, yuzu, and other native produce, blending time‑honored craftsmanship with regional flavors.