Producer, Suntory Region, Japan Style, Japanese Single Grain Whisky
Varietal, Corn-based grain
Maturation, American white oak, wine casks, and Spanish oak
Size, 700ml
ABV, 43%
The Chita Distillery, established in 1972 by Suntory on Japan’s Chita Peninsula, was created to specialise in grain whisky production. Designed for precision and consistency, the distillery employs continuous Coffey stills to produce a range of clean, refined grain whiskies. These whiskies play a crucial role in Suntory’s renowned blends, and The Chita represents the distillery’s signature style—smooth, elegant, and subtly complex, reflecting Japanese craftsmanship and balance.
Taste Profile
BrightBalancedBold
Soft and silky on the palate with notes of crème brûlée, honey, and light oak, finishing clean with gentle sweetness and subtle spice.
