Producer, Suntory Region, Osaka Prefecture, Japan Style, Single Malt Japanese Whisky Varietal, Malted barley Maturation, Aged in large Puncheon oak casks, combining American and Japanese oak Size, 700ml
ABV, 56%
Yamazaki, established in 1923 by Shinjiro Torii near Kyoto, is Japan’s first malt whisky distillery. Its soft water, humid climate, and diverse cask maturation program have defined a refined, layered style of Japanese single malt whisky. The Puncheon expression showcases the richness and depth imparted by aging in large Puncheon oak casks.
Taste Profile
BrightBalancedBold
Intense and full-bodied, with notes of tropical fruit, vanilla, and toasted oak, leading to a rich palate of caramel, spice, and a long, warming finish.
