Producer, Suntory Region, Osaka Prefecture, Japan Style, Single Malt Japanese Whisky Varietal, Malted barley Maturation, Aged a minimum of 18 years in a mix of predominantly sherry‑seasoned oak, with American and Mizunara oak influences Size, 700ml
ABV, 43%
Yamazaki, founded in 1923 by Shinjiro Torii, is the first and oldest malt whisky distillery in Japan, situated near Kyoto where three rivers meet. Its soft water, humid climate, and Yamazaki’s diverse cask inventories have shaped an elegant, complex house style that helped define Japanese single malt whisky globally. The 18‑Year‑Old Limited Edition comes in a special wooden presentation celebrating this rich heritage.
Taste Profile
BrightBalancedBold
Deep amber and richly complex, with aromas of raisin, apricot, café au lait, and subtle Mizunara oak; the palate reveals blackberry, strawberry jam, and dark chocolate layered into a long, spicy, smooth finish.
