CINCA is a premium artisan tequila crafted in the Highlands of Jalisco, Mexico, in partnership with the fourth-generation Camarena family. Made from hand-harvested 100% Blue Weber Agave, the agave is slow-cooked for 30 hours in historic brick ovens, naturally fermented and double-distilled using copper pot stills. CINCA is bottled at origin without artificial additives, showcasing the clean, vibrant character of Highland agave.
Taste Profile
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Fresh and clean, with aromas of citrus, sweet chamomile and soft herbs. The palate is velvety and agave-forward, showing ripe fruit, subtle spice and gentle minerality. A smooth, peppery finish is complemented by floral notes and a touch of citrus zest.
