熊脸三重橡木威士忌 700ml

Bearface Spirits, under the Mark Anthony Wine and Spirits group, doesn’t distill its own spirit but sources a matured single grain Canadian whisky—mainly corn-based—from an undisclosed Canadian distillery. The whisky is aged for a minimum of seven years and then finished through an inventive “elemental ageing” process: sequential finishing in ex-bourbon American oak, French red‑wine oak, and virgin Hungarian oak, all stored in containers exposed to the harsh Canadian elements