Producer, Ji Pyeong Brewery Region, Gyeonggi Province, South Korea Style, Traditional Makgeolli (Korean Rice Wine) Varietal, Rice Maturation, Naturally fermented using traditional nuruk fermentation Size, 750ml ABV, 5.6%
Ji Pyeong Brewery is one of South Korea’s oldest and most respected makgeolli producers, with a brewing heritage dating back to 1925. Located in Yangpyeong County, the brewery is renowned for preserving traditional Korean fermentation techniques while maintaining exceptional quality standards. Ji Pyeong Fresh Rice Wine Makgeolli is crafted using rice, water and traditional nuruk starter, delivering an authentic expression of Korea’s iconic rice wine with rich texture and balanced flavour
Taste Profile
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Fresh aromas of steamed rice, yoghurt and subtle grain lead into a creamy, lightly sparkling palate. Gentle sweetness is balanced by refreshing acidity and savoury rice notes, finishing smooth and clean.
